Rum Punch & a Visit to Chawton by Marilyn Brant

Austen Authors at RT

This month was the Romantic Times Booklovers Convention and, as a first-timer at the event, all I can say is WOW…what a fascinating, free-spirited week of activity! Between publisher parties, various author appearances, book signings, seeing friends from across the romance-writing world and going to workshops and gatherings, it was BUSY!! But, for me, one of the coolest parts was getting together with my fabulous AuAu pals (pictured left: Karen Doornebos, C. Allyn Pierson, Abigail Reynolds, Sharon Lathan and me) and giving a program on popular drinks during the Regency.

My beverage of choice was rum punch — a drink I happen to like quite a lot, even in the modern era! As someone who’s fond of sweet and fruity cocktails in general, I found rum punch to be light, tangy and refreshing, and, in my opinion, extremely easy to make.

Rum Punch

Also, being that my Austen book, According to Jane, is a contemporary story, I wanted to feature a recipe that would be familiar to the characters in my novel. Readers might remember that spiked punch was served at Ellie’s post-prom dance, and that there was rather a lot of rum consumed (along with a little Coke) in Sam’s car one night…  :)

During Jane Austen’s time, rum punch was an extremely popular drink — one that had become available when trade began to open up between Europe and the Far East. Its name was derived from the Persian word Panj and the Hindu word Panch, both meaning five, which refers to the number of ingredients traditionally used in the beverage. Originally, it was a strong mixture of arrack, water, lemon juice, sugar and spices, but a more expensive and elaborate concoction was later created called “Regent’s Punch.” That drink often contained a number of additional ingredients, such as brandy, champagne, green tea and curaçao.

Drink Recipe for Rum Punch

My basic rum punch recipe, however, calls for only rum, fruit juices and a dash of bitters and grenadine. For those who like a hint of spice, top with a sprinkle of nutmeg — it adds an interesting touch. Check out my RT recipe card for the beverage. I’m telling you, it couldn’t be simpler!
Whether Jane herself was making punch in her kitchen or enjoying it at her dining room table at Chawton, I cannot say for sure…I do know that it was fascinating to visit her house and get to imagine what it must have been like for her to live there day to day. Many of you may have seen photos from inside her home before — and I think most Austen fans have, at some point, viewed images showing the outside of it — but I thought I’d include a few of mine from my visit in March. I hope you’ll enjoy a little peek at my personal Chawton photo album:

The kitchen at Chawton

I’ll admit, I was tempted to grind something up when I saw these bowls on the table, not that I can cook at all without the use of a food processor and a microwave… We have it so easy these days, don’t we?!

Tea service, caddy, cups

I love this cabinet showing her teapot, wooden tea caddy and lovely cups.

Dining table

An instrument similar to what Jane would have had…

 And, of course, there is the classic shot from outside of the house. We had such a gorgeous spring day!

Chawton

I’d wanted to visit Jane’s house for a very long time, so it was inspiring to finally get to see it in person…

What are some of the things you’re looking forward to doing in May? For me, I have several fun book club events coming up (online all month with B&N’s General Fiction Book Club – anyone can join in! — and two face-to-face gatherings with a couple of fabulous Illinois clubs), and I’m really excited about those. Since I kill helpless plants on contact with my two very black thumbs (!!), I will not be planting a garden, but my husband and son most likely will. Love seeing the beautiful spring flowers all around… Wishing you all a wonderful rest of the month!!

 

Marilyn Brant

Marilyn Brant is a National Bestselling Author of Contemporary Women's Fiction and Romantic Comedy. She's published seven novels including ACCORDING TO JANE, which was a #1 Kindle Bestseller, won RWA's Golden Heart Award and was named one of Buzzle.com's "100 Best Romance Novels of All Time." She also wrote PRIDE, PREJUDICE AND THE PERFECT MATCH, which was a Top 100 bestselling book on Amazon in the "Humor" category.

26 Responses to Rum Punch & a Visit to Chawton by Marilyn Brant

  • Nina Benneton says:

    So glad you had a chance to visit Chawton. Isn’t it a lovely place?

    Wonderful pictures.

  • Susan Kaye says:

    The pictures are great, Marilyn.

    • Marilyn Brant says:

      Thanks so much, Susan! I have many, many pictures of the trip — far too many to post — but these were some of my faves…

  • Thanks for taking me on a visit to Chawton. I’ve never been there and have been dying to go.

  • Jakki L. says:

    I got all distracted when I read “post-prom dance” and “Sam’s car!” :wink:
    Rum punch sounds wonderful! Bennigan’s used to make a delicious drink called “patio punch” which had coconut rum & blue curaçao in it. Mom used to make rum slush which was oj & rum. Yum! Looking forward to trying this recipe!
    Oh, and the pictures of Chawton are beautiful! Thanks for sharing!

    • Marilyn Brant says:

      LOL, Jakki! It’s been a couple of years since I reread that scene in Sam’s car…I did this week, though, and I found myself missing him and Ellie ;) .

      Your mom’s rum drink and the Bennigan’s one both sound delicious! I still have half a bottle of leftover rum from RT, so I’m going to have to put it to use with a few new punch variations!

  • Monica P says:

    Mmm that punch sounds yummy! Rum is good with just about everything, it’s so easy.

    Love the Chawton photos. I hope to make it there someday.

    • Marilyn Brant says:

      Monica, I’ll admit…I love rum and think it’s good with nearly everything, too :) .
      It all started in my teen years when someone introduced me to rum-soaked raisins covered in chocolate. Still one of my favorite indulgences!

  • AngieK says:

    Beautiful!!

  • Monica P says:

    Yum!

    My sis in law and I made spiced rum mojitos not long ago, but they didn’t turn out too well. My niece saw the mint leaves in there and said “ew, Auntie, did you know there’s plants in there?” Lol

  • The pictures are awesome, Marilyn, and so it the punch. I admit to liking a rum punch myself… and I do like mint in a drink. Must try your recipe.

    I know exactly what you mean about killing helpless plants because of odd-colored thumbs. Or perhaps because I sing to them, and they don’t care for my voice?

    • Marilyn Brant says:

      Monica,
      If you try the recipe, I hope you’ll like it!
      As for plants, I’ve never attempted singing to mine — I’m too afraid they’ll actually start screaming in pain. As it is, a plant gets one good look at me and it’s poor leaves begin to shrivel… :razz:

  • Thanks for a great rum punch description, and for the lovely peek at Chawon, Marilyn! Also, your recipe card is a great promo idea! :)

    • Marilyn Brant says:

      Vera, thank you!
      All five of us had recipe cards made up, and I liked that we got to show our books along with our drinks — made them all so colorful ;) .

  • Sophia Rose says:

    Rum punch sounds delish! Thanks for sharing your RT experience and of your Chawton trip. Love the pics!

  • Jennifer Redlarczyk says:

    The visuals are great….adds to my own visuals when reading an Austen novel. Thanks, Jen Red

    • Marilyn Brant says:

      Jen, I’m so delighted you liked them! I truly appreciate getting to see photos of various Austen-related relics, too. Like you said, the visuals really help me picture things better when I read JA’s work :) .

  • suzan says:

    Great photos! I like the recipe for the rum punch also. thanks for sharing.

  • What a great picture of you all! I bet your RT presentation was loads of fun!

    One day I will get to Chawton… :)

    • Marilyn Brant says:

      Thanks, Alyssa!! We had a great time at RT.
      Wish you could have been there, too :) .

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